Orlando, a vibrant city in Central Florida – USA, is full of restaurants that dish out mouth-watering food and beverages for people of diverse tastes and preferences. It seems as if every restaurant has its own personality. Some may flaunt it; others may be unassuming by nature! After thorough research, we have listed a few popular venues below. Add them to your travel itinerary.


Victoria & Albert’s

Situated in Disney’s Grand Floridian Resort & Spa, the Victoria & Albert’s offers contemporary American cuisine with fine ingredients sourced from different parts of the world. To elaborate, truffles from Italy, Russian Osetra caviar, beef from Japan, poulet rouge from North Carolina, and shrimp from local Florida waters are all part of the menu. Victoria & Albert’s reveals a cultured era when dining was an absolutely elegant ritual.

Chatham’s Place Restaurant

Chatham’s Place Restaurant, opened in 1988, wins the hearts of customers with extraordinary food, commendable service, and relaxed atmosphere. The ‘divine’ Continental cuisine is flavoursome and well-balanced. The chef’s use of home-grown ingredients and seasonal items means his dishes reveal supreme freshness. Eating here is an experience you will cherish for long.

Eddie V’s

Eddie V’s specialises in seafood, aged steaks, and live music! From making fresh tortillas by hand for the lobster tacos to including a full half-pound of Jumbo Lump crab meat in the crab cakes, the restaurant aims ‘to go beyond in every step of preparation’. The brand has one purpose: ‘to prepare the finest meal you’ve ever had.’ This may be one of the key reasons for Eddie V’s magical success!

Graffiti Junktion

Graffiti Junktion is an American burger bar that offers 100% Angus Beef Burgers. The menu features award-winning Nachos, wings and wraps, delicious salads, and zucchini fries! The hand-painted graffiti by local artists on the walls and tables create a nice ambience. Customers can enjoy games on HD TVs.

Seasons 52

Seasons 52 presents seasonal food cooked by using rustic cooking methods such as brick oven roasting and wood fire grill to produce natural seasonal food flavors. The organic craft cocktails, wines, and beers during Sunset at Seasons 52 happy hour should not be missed. The main menu changes four times annually with every season, and all the features on the right hand side of the menu vary every week. This is how the restaurant gets the number ‘52’ in its unique name.

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