Restaurant Week India will be held from April 1 to 10, 2013 in Indian cities of Bangalore, Delhi and Mumbai. Highly affordable dining at some of the most posh eating joints is what this carnival allows.

Affordable culinary delights await foodies in India

Affordable Culinary Delights Await Foodies in India

Foodies in India or those who are looking to get hold of last minute tickets on flights to the country can get ready to treat their tummies! And that too in a very affordable manner! Restaurant Week India is back to regale the varying palates with a sea of options.  The food fiesta will take place from April 1 to 10, 2013 and is sure to put smiles on lots of faces, including those who are smart enough to get hold of tickets for cheap flights for India’s shoulder season.

The event will be held across Bangalore, Delhi and Mumbai, offering multiple venues for locals and foreigners in India. The event offers the opportunity to dine at some of India’s most upscale restaurants and at prices that can only be termed as ‘cheap’. A range of fine dining options are offered to allow a unique gourmet experience to people.

Eateries that will be a part of the festival would be offering a three-course set meal at INR 750 (excluding taxes and extras) per person in Bangalore and 1,000 for lunch and 1,200 for dinner in Delhi and Mumbai. Those who are frequent visitors to the nation and do not hesitate much before getting hold of tickets onboard India flights will appreciate that it is a fraction of what it would normally cost to eat at these top quality restaurants. It sure is a wonderful opportunity to squeeze the maximum out of the money invested on airline tickets for flights arriving in India.

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