Fliers buying first-class tickets with Singapore Airlines are privileged to avail the excellent in-flight services offered by this globally recognised operator. One of the best one is relishing the superb culinary cuisines prepared by eminent chefs. Read on to know more!
Passengers reserving first-class tickets on flights with Singapore Airlines get an opportunity to enjoy wide range of in-flight services including the scrumptious first-rated cuisines. The food menu of this premium full service carrier is thoughtfully prepared by the famous International Culinary Panel. Besides, the airline pampers the passengers with world beating beverages including vast collection of best quality wines, champagnes, beers and other liquors. Read on to know more what all Singapore Airlines has to offer to the foodies reserving tickets on the most luxurious cabin on Singapore Airlines’ flights.
Spoil yourself in Absolute Culinary Delight
Gourmets booking tickets with the flag carrier of Singapore to board flights get an opportunity to avail a fine dining experience at their convenient time while travelling. One can choose meals form the superfine à la carte. The menu has been created carefully by the International Culinary Panel of this five-star airline comprising world famous chefs from across the globe.
Book the Cook
Immerse yourself in the aroma of spices and satisfy your taste buds with the delectable delicacies while flying with Singapore Airlines. Those buying air tickets in the premium cabins of this full service carrier can select the main course of their repast up to twenty four hours before the departure of their flights. The assortments of gourmet goodies on offer are extensive to say the least and are created by a team of culinary experts handpicked from leading organisations worldwide. Special meals are available on request for travellers on low-fat/low-carbohydrate/other diet due to religious or health reasons.
Experience the acme of lavish wining and dining onboard flights operated by Singapore Airline. The airline offers its premium patrons with an exclusive gastronomic experience up in the sky featuring elaborated and delicious gourmet creations. From the healthy asparagus to soft meat of beef preparations, from the aroma of indelible spices of Biryani to brownish coloured grilled lobstars – the Epicurean Gallery keeps on introducing new flavours that pleasantly surprise and delight foodies purchasing tickets for the premium cabins.
Indulge Your Sweet Tooth
Without relishing the taste of desserts after a healthy and tasty meal, fine dining is considered to be incomplete for many flyers taking flights with this Singapore based airline. First-class patrons are often found to satiate their cravings with yummy taste of Satay – a local speciality of Singapore. This dish is grilled with excellence and served with a tempting peanut sauce along with freshly chopped onions and cucumbers. Besides, travellers booking tickets on premium category can choose sweet dishes from the extensive snack menu with some supreme coffee.
Taste the Finest Range of Wines
Complete your gastronomy experience with the best quality wines served by this five star rated carrier of Singapore. The airline offers a finest selection of world’s best wines particularly selected by the illustrious team of wine experts, to complement your feast. Dom Perignon and Krug Champagnes are some of the classic liquors that Singapore Airlines has on offer for the patrons purchase air tickets for Suites and First Class.
For travellers reserving premium-class tickets on Singapore Airlines’ flights, the five-star rated carrier provides a wide array of world cuisines to make their taste buds tingle. Foodies craving for relishing the authentic taste of Indian food can order Shahi Thali, meticulously designed by celebrity chef Sanjeev Kapoor. You get an opportunity to savour the best of Indian cuisines on some selected Singapore Airlines flights on Singapore-India (Delhi and Mumbai) route. Besides you can also choose from the treasured Chinese and Japanese gastronomic creations.