People who have booked flights to Sydney will find plenty of good places to eat, according to one magazine.
Among the establishments recommended by the publication were Sepia – which offers seafood dishes – and Bodega, where diners can enjoy “Spanish tapas with a South American twist and an Australian accent”.
When it comes to lunches and snacks, there are several places to head.
Adriano Zumbo’s patisserie in Balmain is one suggestion for “deliciously outre confections”, while the Spice Temple is a good spot for a midday meal.
Last month, journalist Mark Chipperfield commented that Sydney is the “perfect all-rounder” because it offers attractions ranging from “great surf beaches” to a “flamboyant nightlife” and also has “cutting-edge cuisine”.
Written by Ruth Norris
